# Spaghetti Verde con Pollo Empanizado

Tonight's dinner is spaghetti verde with breaded chicken, and I'm going to show you guys how to make it.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 chile poblano
- 2 jalapeños
- salt
- 2 bay leaves
- 1 pack pasta
- 1 piece onion
- 3 garlic cloves
- 3 spoons sour cream
- 0.5 block cream cheese
- cilantro
- splash milk
- 1.5 spoon chicken bouillon
- black pepper
- butter
- cheese
- 5 eggs
- bread crumbs
- garlic powder
- chicken
- queso fresco

## Instructions

1. Add 4 chile poblanos and 2 jalapeños to an air fryer.
2. If you don't have an air fryer, you can use your stove.
3. Boil water in a pot and add salt and 2 bay leaves.
4. Once the water boils, add the pasta.
5. Once the chile poblanos are roasted, remove them from the air fryer and place them in a gallon bag to sweat for a few minutes, making them easier to peel.
6. Remove the seeds from the chile poblanos.
7. To a blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
8. Add 1.5 spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
9. Blend all the ingredients until smooth.
10. Strain the noodles when they are cooked.
11. Add some butter to a pan.
12. Add the blended sauce to the pan and let it simmer on low heat.
13. Add a little bit of the pasta water to the sauce.
14. Taste the sauce to see if you need any more seasoning.
15. Add the noodles to the sauce.
16. Add some cheese (optional) and mix it with the pasta and sauce.
17. Prepare a breading station with 5 eggs and breadcrumbs.
18. To the breadcrumbs, add a little bit of garlic powder and black pepper.
19. Dip the chicken in the egg, then in the breadcrumbs.
20. Fry the breaded chicken until golden brown on both sides.
21. Serve the pasta, topped with the fried chicken (sliced), queso fresco, and a little bit of cilantro.

## Equipment

- air fryer
- stove
- pot
- blender
- colander
- pan
- tongs
- spatula
- plate
- forks

## Tips

- Let the poblano peppers sweat in a bag to make them easier to peel.
- Taste the sauce to adjust seasoning as needed.

## Source

- Original video: https://www.tiktok.com/t/ZT6gREUXk/
- Recipe page: https://www.cliprecipe.com/recipe/b4e29d2d-33b8-4a7c-9fc4-c767951dfc93
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt