# Potatoe tart with zucchini, feta and mint

This tart is naturally gluten free because of the potatoe pie crust. The tart is perfect to serve for dinner or lunch!

- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- potatoes
- zucchini
- feta
- mint

## Instructions

1. Grease the springform pan.
2. Place cooked potatoes in the greased springform pan.
3. Use a glass to smash the potatoes, forming a crust.
4. Press down on the mashed potatoes to form an even crust.
5. Pour the zucchini and other ingredients over the potato crust.
6. Sprinkle feta cheese on top.
7. Bake until golden brown and firm.
8. Remove the tart from the springform pan.
9. Garnish with fresh mint.
10. Slice the tart.
11. Serve and enjoy.

## Equipment

- springform pan
- glass
- knife
- fork

## Source

- Original video: https://vm.tiktok.com/ZGdHfNkqE/
- Recipe page: https://www.cliprecipe.com/recipe/b4e1955e-2489-408e-bef8-e28fd765c927
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt