# Patatas gratinadas con espinacas

Gratin (Potatoe, spinach, carrot, cheese)

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 500 gr potatoes
- 150 gr carrots
- 2 cloves garlic
- 1 tbsp olive oil
- 30 gr butter
- 60 gr spinach
- 250 gr heavy cream
- nutmeg
- salt
- thyme sprigs
- 150 gr mozzarella
- 30 gr parmesan

## Instructions

1. Slice potatoes using a mandoline slicer.
2. Boil the potatoes in salted water.
3. In a pan, sauté the carrots with olive oil, butter, and garlic.
4. Add the heavy cream, nutmeg, salt and mix.
5. Add spinach and mix.
6. In a buttered oven dish, layer potatoes, the carrot-spinach mixture and again potatoes.
7. Cover with mozzarella and parmesan cheese.
8. Bake at 175°C for 20-25 minutes.
9. Garnish with thyme sprigs (optional).

## Equipment

- mandoline slicer
- knife
- frying pan
- saucepan
- grater

## Source

- Original video: https://www.instagram.com/reel/DDfDDnssOgJ/?igsh=MTdvbndsaHI4bXIyYw==
- Recipe page: https://www.cliprecipe.com/recipe/b4e02184-413c-413d-a7a0-f59f4d93ce6d
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt