# Fried Chicken

- Servings: 8 servings
- Total time: 58 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bowl chicken wings
- 1 lime
- 1 seasoning
- 1 hot sauce
- 2 eggs
- 1 mustard
- 1 quart flour
- 1 quart corn starch
- 1 cumin seasoning
- 1 salt
- 1 paprika
- 1 ground mustard
- 1 all purpose
- 1 large pot oil

## Instructions

1. Clean the chicken with a bit of lime.
2. Add seasoning, hot sauce, whisked eggs, and mustard to the chicken and mix well.
3. Let that sit for about 30 minutes to an hour.
4. Make the dry dredge by mixing flour, cornstarch, cumin seasoning, salt, paprika, ground mustard, and all-purpose. Mix well.
5. Toss the marinated chicken in the dry dredge, ensuring it's fully coated.
6. Place the dredged chicken on a sheet tray or baking rack to let it sit.
7. Fry the chicken in 350-375°F oil for 10-12 minutes, or until golden brown.
8. Serve with hot sauce.

## Equipment

- bowl
- sheet tray or baking rack
- large pot
- tongs
- whisk

## Source

- Original video: https://www.youtube.com/shorts/ghrNqrSDGvo
- Recipe page: https://www.cliprecipe.com/recipe/b4dec1d1-191c-4185-b005-c9a44049c612
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt