# One Pan Tuscan Chicken

One Pan Tuscan Chicken served over pasta.

- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 cups heavy cream
- 1.5 cups chopped spinach
- 0.5 cup sun-dried tomatoes
- 1 cup diced tomatoes
- 4 cloves garlic
- 1.5 pound chicken thighs
- 0 salt
- 0 pepper
- 0 paprika
- 6 pats butter
- 0 parmesan cheese
- 0 diced pancetta
- 0 thin spaghetti
- 0 fresh parsley

## Instructions

1. In a 12-inch iron skillet, add 1 1/2 cups of heavy cream, 1 1/2 cups of chopped spinach, 1/2 cup of sun-dried tomatoes, 1 cup of diced tomatoes, and 4 cloves of garlic.
2. Season 1.5 pounds of chicken thighs with salt, pepper, and paprika.
3. Place the seasoned chicken thighs in the skillet on top of the cream and vegetable mixture.
4. Add more garlic and a pat of butter on each piece of chicken.
5. Top the chicken with parmesan cheese.
6. Bake in the oven at 375 for about 35 minutes.
7. Cook some diced pancetta in a separate pan.
8. Boil water with heavy salt and cook thin spaghetti.
9. Broil the chicken for the last 5 minutes.
10. Top the finished chicken with the cooked pancetta.
11. Serve the chicken over the pasta with fresh parsley.

## Equipment

- 12-inch iron skillet
- oven

## Source

- Original video: https://www.instagram.com/reel/C9ySrltSB3z/?igsh=dXdwdDM5eDNrOTVh
- Recipe page: https://www.cliprecipe.com/recipe/b4deaf58-ea19-496b-a836-5bed63f659a6
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt