# Loaded Chorizo Breakfast Boat

- Servings: 1 servings
- Total time: 240 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 slices Cheddar cheese
- 1 cup Chorizo
- 6 pieces Hashbrowns
- 1 medium Avocado
- 4 pieces Fried eggs
- 2 tablespoons Pickled onions
- 1 tablespoon Hot sauce
- 1 loaf Bread

## Instructions

1. Cut the bread in half lengthwise.
2. Spread chorizo evenly on the bread.
3. Grill the bread until golden brown.
4. Toast the bread in the toaster oven.
5. Prepare the hashbrowns.
6. Slice the avocado.
7. Top with hashbrowns, avocado, and fried eggs.
8. Add hot sauce and pickled onions.

## Equipment

- knife
- cutting board
- grill pan
- toaster oven

## Source

- Original video: https://www.instagram.com/p/CwLC0hLho8l/
- Recipe page: https://www.cliprecipe.com/recipe/b4de8c8c-b917-4abe-a57b-4f8f4febe4d7
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt