# Easy Same-Day Focaccia

This recipe provides instructions for making focaccia bread in a single day.

- Servings: 6 servings
- Total time: 93 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 420 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- 0 flaky sea salt
- 0 toppings of choice

## Instructions

1. In a bowl, combine warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt. Whisk together.
2. Add bread flour and mix until a dough forms.
3. Let the dough rest for 15 minutes, then perform stretch and folds.
4. Cover and let rest for another 15 minutes, then perform more stretch and folds.
5. Cover the bowl and let it sit at room temperature for 1 hour and a half.
6. Prepare your baking tray with parchment paper and 3 tablespoons of extra virgin olive oil.
7. Tip the dough into the tray and fold it into thirds, burrito-like.
8. Slide the dough lengthwise into the tray and flip it upside down.
9. Cover and let proof for 1 hour and a half.
10. Drizzle with olive oil and dimple the dough.
11. Add any desired toppings.
12. Bake on the lowest rack of your oven at 220°C or 430°F for 18 to 23 minutes.

## Equipment

- bowl
- whisk
- baking tray
- parchment paper

## Source

- Original video: https://www.tiktok.com/@_lacebakes_/video/7241930947367570714
- Recipe page: https://www.cliprecipe.com/recipe/b4ddea1f-da5b-460a-b255-4119a3c37c8b
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt