# Cottage Cheese Bagels

These cottage cheese bagels are high in protein and require only two ingredients if you skip the egg wash and topping.

- Servings: 4 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup cottage cheese
- flour
- egg wash
- everything bagel seasoning

## Instructions

1. Blend the cottage cheese until smooth.
2. Pour the blended cottage cheese into a wooden bowl.
3. Add flour to the bowl.
4. Mix the flour and cottage cheese with a spatula until a dough forms.
5. Transfer the dough to a floured surface.
6. Knead the dough by hand.
7. Cut the dough into four equal pieces using a bench scraper.
8. Form each piece into a bagel shape by rolling and making a hole in the center.
9. Place the bagels on a baking tray lined with parchment paper.
10. Brush the bagels with egg wash.
11. Sprinkle everything bagel seasoning on top of the bagels.
12. Bake the bagels until golden brown.
13. Cut a bagel in half to reveal its texture.

## Equipment

- blender
- wooden bowl
- spatula
- bench scraper
- baking tray
- parchment paper
- brush
- knife

## Source

- Original video: https://www.tiktok.com/@healthyfitnessmeals/video/7410223451216039198?_r=1&_t=ZP-95Emj9xBkC6
- Recipe page: https://www.cliprecipe.com/recipe/b4ddd81d-8e79-4130-8639-1a9a2aee4bc2
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt