# Cheesy Ham & Gouda Croissant Casserole

This cheesy ham and gouda croissant casserole is a super easy to whip up breakfast casserole.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 8 count mini croissants
- 0.5 pound sliced ham
- 8 ounces gouda cheese
- 6 count eggs
- 1 cup heavy cream
- 0.5 cup half-and-half
- 1 tablespoon Dijon mustard
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
- 1 handful fresh chives

## Instructions

1. Let mini croissants sit on the counter for about a week to get a little stale.
2. Chop each croissant into three pieces and place them in a baking dish.
3. Take 0.5 pound of sliced Black Forest ham and tuck each slice in between the croissant pieces.
4. Shred 8 ounces of gouda cheese and sprinkle it over the ham and croissants.
5. Crack six eggs into a bowl, add one cup of heavy cream, and 0.5 cup of half-and-half.
6. Add one tablespoon of Dijon mustard, onion powder, garlic powder, smoked paprika, nutmeg, salt, and pepper to the egg mixture. Whisk well.
7. Pour the egg mixture over the casserole and finish with chopped fresh chives.
8. Bake in a 350°F oven for 40-45 minutes until golden brown and bubbly.
9. Serve and enjoy!

## Equipment

- baking dish
- knife
- cheese grater
- mixing bowl
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8FucL54/
- Recipe page: https://www.cliprecipe.com/recipe/b4d3bc4c-3c04-4342-91d0-009c1752a938
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt