# Crispy Baked Sweet Potatoes with BBQ Pork

- Servings: 2 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 whole sweet potato
- 1 1/2 tbsp olive oil
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 1 1/2 cup shredded bbq pork with barbecue sauce
- 1/2 cup colby jack or pepperjack cheese
- 1/4 cup red onion
- 1/4 cup dill pickle
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp worcestershire sauce
- 1 tsp brown sugar
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper

## Instructions

1. Preheat oven to 375 F.
2. Rub olive oil over cut sides of each potato and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
3. Place potatoes cut side down on a parchment-lined baking sheet and cook.
4. Let stand, cut side down.
5. Warm barbecue until heated throughout and top each potato evenly with pork, cheese, onion and pickles.
6. Combine mayonnaise with remaining salt, pepper, and remaining ingredients and whisk until well blended, then drizzle over potatoes.

## Equipment

- baking sheet
- parchment paper
- whisk
- bowl

## Source

- Original video: https://www.instagram.com/reel/DdHALQvk_QU/?stkn=MzZ5eTN6NmhzdTAz
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/b4d230e3-53ce-43b5-9bf3-9962e31e0fee
- Extracted: 2026-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt