# Cod, Fennel, and Chorizo

This is a recipe for cod, fennel, and chorizo, which also works as a light, satisfying lunch.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 piece cod
- olive oil
- shallots
- garlic
- red pepper
- chorizo
- chickpeas
- tomatoes
- parsley

## Instructions

1. Place the cod in a pan with olive oil and put it in the oven to cook.
2. Chop the shallots, garlic, and red pepper.
3. Remove the casing from the chorizo and chop it into small pieces.
4. Rinse and peel the chickpeas.
5. Add the chopped shallots, garlic, and red pepper to a pan with olive oil.
6. Add the chopped chorizo to the pan.
7. Add the chickpeas to the pan and mix all the ingredients.
8. Finely chop the parsley.
9. Add olive oil, chopped tomatoes, and chopped parsley to the mixture.
10. Add the remaining chopped ingredients to the mixture and mix thoroughly.
11. Serve the cooked cod with the chickpea and chorizo mixture.
12. Drizzle with olive oil.

## Equipment

- pan
- oven
- cutting board
- knife
- strainer
- towel
- spatula

## Source

- Original video: https://www.tiktok.com/@adip_food/video/7526654086859558166
- Recipe page: https://www.cliprecipe.com/recipe/b4ce72e7-8ec7-493d-bb89-edcfa5efb6f6
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt