# Filipino Pork Tocino

Filipino Pork Tocino is a sweet and savory dish made with thinly sliced pork shoulder marinated in a mixture of pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring, then cooked until caramelized.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 1 piece pork shoulder
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 cup soy sauce
- 4 cloves garlic
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 1 teaspoon red food coloring
- 2 cups steamed rice
- 2 pieces fried eggs

## Instructions

1. Thinly slice the pork shoulder.
2. Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
3. Cook the pork in a wok until cooked through or caramelized on both sides.
4. Serve with hot steamed rice and fried eggs.

## Equipment

- knife
- bowl
- wok
- tongs
- wooden spatula

## Source

- Original video: https://www.facebook.com/reel/684468294223035?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b4c67dcc-f249-4949-b613-9e0ebc19e8a8
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt