# Carne Asada Tacos with Pineapple Salsa and Guacamole

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 whole skirt steak
- 1 tbsp carne asada seasoning
- 1 whole orange
- 2 tbsp bulgogi marinade
- 1/2 cup pineapple, chopped
- 1/4 cup red onion, diced
- 1/4 cup tomato, diced
- 2 tbsp cilantro, chopped
- 1 whole jalapeño, diced
- 1/2 tsp kosher salt
- 2 whole lime
- 2 whole avocado, diced
- 3 whole tortilla

## Instructions

1. Season the steak generously with carne asada seasoning on both sides.
2. Squeeze the juice of one orange into a container, add the bulgogi marinade, and whisk together to make a marinade.
3. Pour the marinade over the seasoned steak and let it rest.
4. Combine diced pineapple, red onion, tomato, cilantro, jalapeño, kosher salt, and the juice of half a lime in a bowl to make the salsa.
5. Combine diced avocado with remaining diced red onion, tomato, cilantro, and lime juice in a separate bowl to make the guacamole, then mash.
6. Assemble the tacos by placing grilled steak, pineapple salsa, and guacamole onto tortillas.

## Source

- Original video: https://www.instagram.com/p/Da7tZb6xBj9/
- Creator: Enose (Griz)
- Recipe page: https://www.cliprecipe.com/recipe/b4c44125-eeb1-4920-8b40-90a7f70d57bb
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt