# Crockpot Pierogi and Kielbasa Casserole

This recipe demonstrates how to make a delicious and easy pierogi and kielbasa dish in a crockpot.

- Total time: 2 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 32 ounces Pierogies
- 1 unit Kielbasa
- 1 cup Onion
- 2 cups Cheddar cheese
- 1.5 cups Chicken broth
- 10.5 ounces Cream of mushroom soup
- 0.5 cup Sour cream
- 2 tablespoons Butter
- 1 pinch Pepper
- 1 pinch Salt
- 1 handful Parsley

## Instructions

1. Place half a 32-ounce bag of frozen pierogies in a crockpot.
2. Chop a kielbasa and add it to the crockpot.
3. Sprinkle a cup of chopped onion on top.
4. Add half a bag of cheddar cheese.
5. Add another layer of frozen pierogies.
6. Add the rest of the kielbasa.
7. Add the rest of the chopped onion.
8. Add the remaining cheddar cheese.
9. Combine 1 and 1/2 cups of chicken broth with a 10.5 ounce can of cream of mushroom soup and 1/2 cup of sour cream in a measuring cup. Whisk until well combined.
10. Pour the mixture over the pierogies.
11. Add 2 tablespoons of butter to the top.
12. Sprinkle pepper and salt.
13. Cover and cook on high for about 2 1/2 hours.
14. Garnish with fresh parsley before serving.

## Equipment

- crockpot
- scissors
- measuring cup
- whisk

## Source

- Original video: https://www.facebook.com/share/v/1YQd9fA7g5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b4c1992f-a05b-41cf-8807-8102fc567cdf
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt