# Tataki di tonno

Tataki di tonno is made with tuna fillet, burrata, peach, plum and soy sauce.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g tuna fillet
- 150 g burrata
- 1 peach
- 1 plum
- 2 bicchieri soy sauce
- 1 lime
- qb sesame seeds
- qb salt
- teriyaki sauce
- qb olive oil

## Instructions

1. Cut the tuna to obtain a parallelepiped about 3-4 fingers high.
2. Blanch it in water for 1 minute and then immediately immerse it in water and ice for 5 minutes.
3. Immerse it in a solution of soy sauce and lime and leave to marinate for an hour.
4. Cut the peach and plum in half and then into wedges.
5. After marinating time, thinly slice the tuna.
6. Arrange it on the plate, add the peach and plum wedges.
7. Open the burrata, adding a few teaspoons here and there.
8. Add a pinch of salt, some sesame seeds, a drizzle of olive oil and teriyaki sauce.

## Equipment

- knife
- pot

## Source

- Original video: https://www.facebook.com/share/r/17BpwAQPDb/
- Recipe page: https://www.cliprecipe.com/recipe/b4c0804f-4f12-475b-b5fd-0a2a12f1962c
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt