# Smoked Pork Loin like Baby Back Ribs

This recipe shows how to make a smoked pork loin that tastes exactly like baby back ribs, but at a fraction of the cost.

- Servings: 6 servings
- Total time: 155 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pork loin
- 1 tablespoon olive oil
- 1 tablespoon pork rub
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon barbecue sauce

## Instructions

1. Score the fat cap of a pork loin.
2. Drizzle olive oil over the pork loin.
3. Apply your favorite pork rub generously.
4. Preheat your smoker to 250 degrees.
5. Place the pork loin in the smoker and let it smoke for about two hours or until it reaches 110 internal temperature.
6. Lay down some foil and add butter, brown sugar, and barbecue sauce to make a glaze.
7. Place the pork loin on the foil and cover it with the glaze.
8. Wrap it tightly in the aluminum foil and return it to the smoker for about another hour or until it reaches an internal temperature of 145 degrees.
9. Remove the pork loin from smoker and open it.
10. Give it one more glaze of barbecue sauce and throw it back on the smoker to tack up for another 15-20 minutes.
11. Remove from smoker, let it rest for 15-20 minutes, then slice and enjoy.

## Equipment

- knife
- smoker
- aluminum foil
- basting brush
- meat thermometer

## Source

- Original video: https://www.tiktok.com/@marriedtobbq/video/7348167004815166766
- Recipe page: https://www.cliprecipe.com/recipe/b4bf63a0-f9b9-4261-9680-5e31f5216d59
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt