# Quick Sourdough Discard Protein Bagels

A quick and easy recipe for sourdough discard protein bagels using Greek yogurt.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 130 g bread flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 200 g Fage Total 0% Milkfat Greek Yogurt
- 50 g sourdough discard
- 1 egg
- 4 toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon)

## Instructions

1. Mix together dry ingredients (flour, baking powder, salt).
2. Add wet ingredients (yogurt and sourdough discard) and mix until a dough ball forms.
3. Knead the dough until combined.
4. Split the dough into four equal pieces.
5. Roll each piece into a ball, then poke a hole through the center to create a bagel shape.
6. Place the bagels on a baking sheet lined with parchment paper.
7. Brush the bagels with egg wash.
8. Add desired toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon).
9. Bake at 375°F (190°C) for 25-27 minutes, or until the internal temperature reaches 205°F (96°C).

## Equipment

- fork
- bowl
- dough hook
- spoon
- baking sheet
- parchment paper
- pastry scraper or knife

## Source

- Original video: https://www.instagram.com/reel/DBhV-hxiAGR/?igsh=MWs2bnhzZ3I4aWV1eg==
- Recipe page: https://www.cliprecipe.com/recipe/b4be1cca-5994-4b10-a265-3176ebcfa330
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt