# Orange Chicken

This recipe is a recreation of the orange chicken from the creator's parents' Chinese restaurant.

- Total time: 1 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 2 pieces chicken
- 1 pinch salt and pepper
- 1 cup corn starch
- 1 cup all purpose flour
- 1 cup water
- 1 cup orange juice
- 1 cup orange concentrate
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 2 cups oil

## Instructions

1. Cut the chicken into strips.
2. Season the chicken with salt and pepper.
3. In a bowl, whisk together cornstarch, flour, and water until smooth.
4. Add chicken to the batter and coat it evenly.
5. Heat oil in a pan.
6. Fry chicken until golden brown, then remove and drain on paper towels.
7. In a bowl, mix together orange juice, orange concentrate, vinegar, soy sauce, sugar, and cornstarch.
8. Heat sauce in a pan until thickened.
9. Fry chicken again until crispy.
10. Add the fried chicken to the sauce and mix well to coat.

## Equipment

- knife
- bowl
- whisk
- large pan or wok
- fine-mesh strainer
- paper towels

## Source

- Original video: https://www.facebook.com/share/r/1FkTUjW6mP/
- Recipe page: https://www.cliprecipe.com/recipe/b4bb901f-55b8-4a11-a9f6-32bfa11d4532
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt