# Creamy Red Curry Chickpeas + Greens

Creamy one pan red curry chickpeas and greens!

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tbsp coconut or olive oil
- 0.5 unit white onion, diced
- 2 unit large cloves grated garlic
- 2 tbsp thai red curry paste
- 1 can small can (15oz) chickpeas, drained + rinsed
- 1 can full-fat coconut milk
- 2 cups kale, finely chopped
- 0.25 tsp sea salt
- 1 unit lime
- 1 serving pita bread or rice

## Instructions

1. Heat oil in a large skillet over medium heat.
2. Add onion and sauté for about 5 minutes until translucent.
3. Add garlic and cook another 2-3 minutes.
4. Add red curry paste, stir and let cook for 1-2 minutes.
5. Add chickpeas and stir to coat, then pour in coconut milk.
6. Bring mixture to a boil on high, then reduce heat to a simmer.
7. Cover and let cook for 10-15 minutes until thickened.
8. Remove from heat and stir in salt and the juice of 1/2 your lime.
9. Serve over rice or with pita bread for dipping with more lime + fresh herbs.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZTjrrvwyu/
- Recipe page: https://www.cliprecipe.com/recipe/b4b97c63-de3a-4298-8a5b-502a7906a52a
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt