# Cheesesteak Macaroni and Cheese

A decadent macaroni and cheese dish with a Philly cheesesteak twist.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 12 cups beef broth
- 1 lb elbow macaroni
- 2 packs shaved beef
- 1 green pepper
- 0.5 vidalia onion
- 4 tbsp butter
- grapeseed oil
- American cheese
- Provolone cheese
- Mozzarella cheese
- fresh chopped garlic
- heavy cream

## Instructions

1. Boil noodles in beef broth.
2. Add butter and grapeseed oil to a pan.
3. Cook pepper and onion.
4. Season well.
5. Add grapeseed oil and shaved beef.
6. Season well.
7. Cook until you see no more pink.
8. Add butter to the pan.
9. Add garlic and cook for 2 minutes.
10. Add heavy cream.
11. Season well.
12. Add cheeses.
13. Mix until the cheese melts.
14. Cut the heat off.
15. Add cooked noodles, beef, onion and pepper back.
16. Mix well.
17. Add to a baking dish and top with more cheese.
18. In the oven on 450 until the cheese melts.

## Equipment

- pot
- pan
- baking dish

## Tips

- Boil elbow noodles in beef broth.
- Cut the heat off then add cooked noodles, beef, onion and pepper back.
- In the oven on 450 until the cheese melts.

## Source

- Original video: https://www.tiktok.com/t/ZP8MQmgep/
- Recipe page: https://www.cliprecipe.com/recipe/b4b82eca-4a84-4c60-a9ed-e198100c9552
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt