# Croissant Bread Pudding

A bread pudding made with croissants and a creamy custard mixture.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 250 g sugar
- 6 eggs
- 2 cups milk
- 2 cups whipping cream
- 2 tsp vanilla
- 0.25 tsp salt
- 6 croissants

## Instructions

1. Place sugar and eggs over a double boiler and whisk until sugar dissolves and mixture is creamy and lighter in color.
2. Place the mixture into a bowl, add milk, whipping cream, vanilla, and salt. Whisk everything together and set aside.
3. Butter a cast iron pan and layer the croissants on top of each other.
4. Pour 3/4 of the cream mixture over the croissants, let it sit until absorbed, then pour the remaining mixture over the croissants.
5. Bake at 180C for 35 minutes or until set and golden brown.
6. Dust with powdered sugar.
7. Serve with a scoop of ice cream.

## Equipment

- cast iron pan
- whisk
- double boiler
- sieve
- spoon

## Source

- Original video: https://www.facebook.com/reel/637177615507445?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b4b3d4ce-d0ca-4bc1-ba4a-16d59f10c683
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt