# Korean Cucumber Salad

This recipe shows how to make a delicious and impressive cucumber salad.

- Total time: 10 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 6 Persian cucumbers
- 1 green onion
- 2 cloves garlic
- 0.25 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 0.5 tsp sugar
- 2 tbsp Korean chili flakes

## Instructions

1. Cut the tips off some Persian cucumbers.
2. Take two chopsticks or wooden skewers and place them on the side of the cucumber.
3. Slice diagonally on one side of the cucumber.
4. Flip it over and slice straight.
5. Generously salt the cucumbers to release excess moisture.
6. Chop up a green onion and garlic.
7. Rinse the cucumbers after 10 minutes.
8. Add the green onion, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar and Korean chili flakes.
9. Mix gently.

## Equipment

- knife
- chopping board
- two chopsticks or wooden skewers
- glass container

## Source

- Original video: https://www.tiktok.com/t/ZT22EvDPe/
- Recipe page: https://www.cliprecipe.com/recipe/b4b1ef09-b547-4c07-9352-1d1b3a61778b
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt