# كبدة فراخ بالكريمة

كبدة فراخ بالكريمة, a creamy chicken liver dish.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 0.5 kg chicken liver
- 1 cup cooking cream
- 2 tsp salt
- 1 tsp black pepper
- 3 garlic cloves (minced)
- 50 gm fresh coriander
- 1 hot pepper

## Instructions

1. Put some cooking oil in a pan and add three minced garlic cloves. Stir until lightly browned.
2. Add the pre-cooked and drained chicken livers.
3. Sear the chicken livers until they are browned on both sides.
4. Add fresh coriander.
5. Add 2 tsp of salt and 1 tsp of black pepper.
6. Stir well to combine.
7. Pour one cup of cooking cream into the pan.
8. Stir well and simmer for two to three minutes.
9. Add a hot pepper and stir again.

## Equipment

- pan
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/C6wINVTsghM/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b4a3d8f0-282c-45d1-8d4a-479cdc8e9e09
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt