# Shawarma Chicken Rice Bowl

An easy and tasty Shawarma Chicken Rice Bowl that is high in protein and calories.

- Total time: 14 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- boneless, skinless chicken thighs
- turmeric
- garlic powder
- cumin powder
- chili powder
- coriander powder
- clove
- cardamom
- Greek yogurt
- tomato paste
- lemon juice
- garlic
- neutral oil
- salt

## Instructions

1. Slice the cooked chicken.
2. Take out the boneless, skinless chicken thighs from the package.
3. Poke holes into the chicken thighs with a fork.
4. Add turmeric, garlic powder, cumin powder, chili powder, coriander powder, clove, and cardamom to a spice grinder.
5. Grind the spices until they form a powder.
6. Add Greek yogurt, tomato paste, and lemon juice to the ground spices.
7. Whisk the mixture until well combined.
8. Coat the chicken thighs with the marinade.
9. Air fry the chicken at 400°F for 14 minutes.
10. Add garlic, neutral oil, and salt to a measuring cup.
11. Blend the ingredients with an immersion blender.
12. Add more lemon juice and oil, then blend again to create the Toum sauce.
13. Slice the cooked chicken thighs.

## Equipment

- knife
- cutting board
- fork
- KitchenAid spice grinder
- bowl
- whisk
- gloves
- air fryer
- Nutribullet immersion blender
- measuring cup

## Tips

- Make this meal at least once a week for an easy and tasty option.

## Source

- Original video: https://www.instagram.com/reel/DOGxwmwjTmc/?igsh=Nmw0bGlrN2VuZWEy
- Recipe page: https://www.cliprecipe.com/recipe/b4949871-3c23-4034-9af2-635201d2b839
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt