# Mini Meatloaf Muffins

These mini meatloaf muffins are made with ground beef, breadcrumbs, onion, bell pepper, egg, milk, ketchup, Worcestershire sauce, and seasonings, then topped with a sweet and tangy glaze and baked until cooked through.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb ground beef
- 1 cup breadcrumbs
- 1 chopped small onion
- 1 chopped small bell pepper
- 1 large egg
- 0.25 cup milk
- 0.25 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- for garnish Fresh parsley
- 0.33 cup ketchup for glaze
- 2 tbsp brown sugar for glaze
- 1 tbsp mustard for glaze

## Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a muffin tin or line with muffin cups.
3. In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt & pepper. Mix well until fully combined.
4. Divide the mixture evenly into your muffin tin, gently pressing each portion down.
5. Mix the glaze ingredients (ketchup, brown sugar, mustard) in a small bowl and spoon a little over each meatloaf muffin.
6. Bake for 20–25 minutes, or until cooked through and edges are slightly caramelized.
7. Let cool for 5 minutes, garnish with parsley, and serve warm.

## Equipment

- oven
- muffin tin
- large bowl
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZTMtHH4aR/
- Recipe page: https://www.cliprecipe.com/recipe/b48ed2e6-61e7-420d-af5e-eafd9811d0bd
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt