# Biscoff jar

This Biscoff cheesecake is a dessert for breakfast that tastes incredible but helps you actually hit your fat loss goals.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 Weetabix
- 150 g 0% fat Greek yogurt
- 15 g vanilla protein powder
- 50 ml slimline milk
- 15 g Biscoff spread

## Instructions

1. Crush your Weet Bix and mix it with milk.
2. Pop the Weet Bix mixture into the jar and flatten it down nice and firm.
3. Mix Greek yogurt with vanilla protein powder.
4. Layer the yogurt mixture on top of the Weet Bix layer.
5. Finish with a drizzle of Biscoff spread.
6. Add some crushed Biscoff crumbs and a whole Biscoff biscuit on top.

## Equipment

- jar
- bowl
- microwave

## Tips

- Add some extra water if you want a wetter paste.

## Source

- Original video: https://www.instagram.com/reel/DNTgAv-MWTG/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b48e3820-7d4e-4d6d-a822-c8d2063c9e8d
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt