# Provolone al Pesto Rosso

Provolone al Pesto Rosso is a baked provolone cheese appetizer with a homemade Rosso pesto that is perfect to enjoy with bread.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 queso provolone
- 60 g tomate seco en aceite
- 25 g queso curado, manchego o de tu preferencia
- 30 g nueces
- 1 diente de ajo
- 8 -10 hojas de albahaca fresca
- 1 cucharadita orégano
- 1 cucharadita ajo molido
- 3 cucharadas soperas aceite de oliva
- 1 cucharada hierbas provenzales
- 3 cucharadas tomate frito receta artesana o casero

## Instructions

1. Put the sun-dried tomatoes, nuts, garlic, basil leaves, cured cheese, oregano, ground garlic and olive oil in a food processor, grind everything to obtain the pesto Rosso
2. Spread three tablespoons of homemade tomato in a clay pot and on top of the pesto Rosso that we have prepared.
3. Put the provolone cheese on top and sprinkle with the Provençal herbs.
4. Take to the Air fryer or oven at 200* for about five minutes until the cheese is melted.
5. Mix the cheese with the pesto rosso on the bottom and enjoy with a few slices of bread.

## Equipment

- food processor
- oven or air fryer
- clay pot

## Source

- Original video: https://vm.tiktok.com/ZNdhwbM4J/
- Recipe page: https://www.cliprecipe.com/recipe/b47b4a36-be02-401f-b3b0-5a9478fcb610
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt