# Chocolate Chip Protein Pizookie

A high-protein chocolate chip cookie baked in a cast iron skillet and topped with Oreo protein ice cream.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 30 g Vanilla Whey/Casein Blend Protein Powder
- 1 pinch Sea Salt
- 0 Cold Water
- 100 g Fat Free Cool Whip
- 2 Oreo Thins
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 20 g PB Party Protein Cookie Butter Powder
- 10 g Powdered PB
- 10 g All Purpose Flour
- 5 g Coconut Flour
- 4 g Zero Cal Sweetener
- 1 pinch Sea Salt
- 50 g Plain Non Fat Greek Yogurt
- 30 g Sugar Free Pancake Syrup
- 1 Large Egg
- 15 g Mini Chocolate Chips

## Instructions

1. Make the Oreo Protein Ice Cream: Add 30g Vanilla Whey/Casein Blend Protein Powder, a pinch of sea salt, and mix to avoid clumping. Slowly add cold water until you get an icing-like consistency. Fold in 100g Fat Free Cool Whip and mix until combined. Mix in 2 Oreo Thins. Add to the freezer for a couple of hours until it's an ice cream consistency.
2. Make the Pizookie: Add all the ingredients into a bowl and mix until it forms a cookie dough.
3. Add the cookie dough to your 6.5 inch cast iron skillet. Spread it out using lightly wet fingers.
4. Air fry on 250 degrees F for 6 minutes.
5. Add the Oreo Protein Ice Cream on top and enjoy!

## Equipment

- bowl
- spoon
- 6.5 inch cast iron skillet
- air fryer
- freezer

## Source

- Original video: https://www.tiktok.com/@thezachrocheleau/video/7197224617583398187?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/b479701b-472c-4054-85a5-072d1a63495d
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt