# Rosemary Maple Whiskey Beef Jerky

This recipe details how to make rosemary maple whiskey beef jerky, a delicious snack you'll want to take everywhere.

- Total time: 1500 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 LB Eye of round steak or any lean cut of beef
- 0.33 cup pure maple syrup
- 2 shots favorite whiskey
- 1 sprig Rosemary
- 0.25 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili flakes
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- slices ginger
- bit thyme
- little bit BBQ seasoning

## Instructions

1. Trim off any silver skin from the eye of round.
2. Cut the beef in half and place it in the freezer for half an hour to make it easier to slice.
3. Slice the beef into perfect slices.
4. Pour maple syrup, soy sauce, whiskey, sesame oil, chili flakes, smoked paprika, garlic powder, rosemary, thyme, and ginger into a mason jar for the marinade.
5. Add the sliced beef to the mason jar with the marinade.
6. Mix the beef and marinade, then close the jar and put it in the fridge for 24 hours, flipping it halfway through.
7. Lay out the marinated beef strips onto a wire rack.
8. Sprinkle BBQ seasoning over the beef strips.
9. Place the wire racks with the beef strips in the smoker at 200 degrees for about 5 hours.

## Equipment

- knife
- cutting board
- mason jar
- fridge
- wire rack
- smoker

## Tips

- The timing for smoking depends on how thick you want your beef jerky.
- The beef jerky is done when it is leathery to the touch and bendable.

## Source

- Original video: https://www.instagram.com/reel/DNf4PbEtUlt/?igsh=cnI1cG9peW5ja20z
- Recipe page: https://www.cliprecipe.com/recipe/b47682ef-e419-49a1-ad1c-eeb219312d45
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt