# Kong-Guksu

Kong-Guksu is a Korean noodle dish made with a creamy, subtle peanut-flavored sauce, served cold and perfect for a refreshing meal.

- Total time: 128 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- Spaghetti Noodles
- Tofu
- Water
- Sugar
- Salt
- Sesame seeds
- Peanut butter
- Cucumber
- Cherry Tomatoes
- Chopped peanuts

## Instructions

1. Place spaghetti noodles in a blender.
2. Pour water into the blender to cover the noodles.
3. Soak the noodles for 2 hours.
4. Add tofu to a food processor.
5. Pour water into the food processor with the tofu.
6. Add sugar, salt, sesame seeds, and peanut butter to the food processor.
7. Blend the ingredients until smooth and creamy.
8. Cut cucumber into thin strips.
9. Slice cherry tomatoes in half.
10. Transfer the soaked noodles to a pot of boiling water.
11. Boil the noodles for 8 minutes.
12. Drain the cooked noodles using a strainer.
13. Rinse the noodles in cold water to cool them down.
14. Arrange the noodles in a bowl.
15. Garnish with sliced cucumber and cherry tomato.
16. Pour the blended tofu-peanut sauce over the noodles.

## Equipment

- Blender
- Strainer
- Pot
- Bowl
- Chopsticks
- Tongs
- Knife
- Cutting board

## Tips

- The sauce has a nice subtle peanut flavor to it.
- It's creamy, might be a little bit better as a summer dish.
- You could definitely enjoy this year-round because it's really good.

## Source

- Original video: https://vm.tiktok.com/ZMSn8yATu/
- Recipe page: https://www.cliprecipe.com/recipe/b470af60-7e17-4742-93d4-fe8e0a94dea0
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt