# Chicken in White Wine & Tarragon

This is a recipe for Chicken in White Wine & Tarragon cooked in the GBS Dutch Oven on the BBQ, first smoked with apple wood chips for extra flavor.

- Total time: 55 min
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- chicken portions
- white wine
- tarragon
- apple wood chips
- chorizo
- rapeseed oil
- carrots
- celery
- onion
- chestnut mushrooms
- creme fraiche
- salt
- pepper

## Instructions

1. Soak apple wood chips in water for half an hour.
2. Smoke the chicken portions, using indirect heat, until the color changes.
3. Render the chopped chorizo in the Dutch Oven with some rapeseed oil.
4. Add the carrots, celery, onion and the chestnut mushrooms, seasoning with salt and pepper.
5. Sweat the vegetables down over a medium heat for a few minutes.
6. Add the smoked chicken, tarragon, wine, and some seasoning.
7. Cook over a medium heat for 20-30 minutes until the chicken is cooked through.
8. Lift out chicken and keep somewhere warm.
9. Add crème fraîche to the sauce; stirring until it thickens.
10. Garnish with a few sprigs of tarragon before serving.

## Equipment

- GBS Dutch Oven
- BBQ
- smoker box (optional)
- temperature probe

## Tips

- If desired, single cream can be substituted for crème fraîche.
- A whole bottle of white wine(approximately 650 ml) is used in the recipe.

## Source

- Original video: https://youtu.be/9nIB4BaL-Mc?si=xSJ-hY8uGlAUDsbV
- Recipe page: https://www.cliprecipe.com/recipe/b46d5639-62f2-49c7-b3f7-f8df7068ea74
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt