# Molten Small Batch Gooey Vegan Chocolate Cinnamon Rolls

Molten small batch gooey vegan chocolate cinnamon rolls made without eggs or dairy.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup vegan butter
- 1 cup plant based milk
- 3 cups flour
- 1 cup cocoa powder
- 0.5 cup sugar
- 2 teaspoons yeast
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chocolate icing

## Instructions

1. In a mixing bowl, mix the wet ingredients together
2. In a separate bowl, mix the dry ingredients
3. Add the wet ingredients to the dry ingredients and mix until combined
4. Roll out the dough into a rectangle
5. Spread a chocolate cinnamon filling over the dough
6. Sprinkle chocolate chips over the filling
7. Cut the dough into equal parts
8. Roll up each piece of dough
9. Place the rolls into a baking pan
10. Pour a chocolate sauce over the rolls
11. Bake until golden brown
12. Add the chocolate icing to the baked rolls

## Equipment

- mixing bowl
- wooden spoon
- stand mixer
- measuring tape
- spatula
- pizza cutter
- baking pan

## Tips

- The recipe is egg-free, dairy-free, and vegan.
- The cinnamon rolls are soft, plush, and taste like a brownie meets cinnamon roll

## Source

- Original video: https://www.instagram.com/reel/DD7SxRKxRCO/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b45a65a1-298a-43aa-b10b-b13fe6d8e4ad
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt