# Crispy Rice Tuna Salad

A fresh, delicious, and healthy crispy rice tuna salad.

- Servings: 6 servings
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups Cooked jasmine rice
- 2 tbsp Olive oil
- 1 tbsp Spicy chili crisp by Laoganma
- 1 tbsp Soy sauce
- 0.5 cup Kewpie or regular mayo
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Honey
- 1 tbsp Sriracha
- 2 cans (10oz) Tuna (drained)
- 2 cups Cucumber (chopped)
- 1 cup Edamame
- 1 Avocado (cubed)
- 1 Bell Pepper (diced)
- 2 Green onions (chopped)
- 0.5 tbsp Sesame seeds

## Instructions

1. Preheat your oven to 400° Fahrenheit.
2. Prepare your already cooked day-old jasmine rice and bake for 25-45 minutes; the drier the rice, the less time you'll need.
3. Make the sauce with Kewpie mayo, soy sauce, rice wine vinegar, sesame oil, honey, and sriracha.
4. Mix the sauce well and set it aside.
5. Prepare your salad by chopping mini cucumber, dicing bell peppers, adding edamame beans, and cutting up avocado.
6. Add green onion and tuna to your salad.
7. Once your rice is done and crispy, take it out and let it cool.
8. Add the crispy rice to your salad, pour in the sauce, and mix well.
9. Top with sesame seeds and enjoy.

## Equipment

- oven
- bowl

## Tips

- Stir the rice every 10 minutes while baking to prevent burning.
- For picking avocados, make sure it's slightly squishy; if it's too hard, it's not ready.
- When cutting an avocado in half, take the half with the pit and gently press on the back to pop it out.

## Source

- Original video: https://www.instagram.com/reel/DUqwxNtEkXr/?igsh=NTh2bWlnaXdob242
- Recipe page: https://www.cliprecipe.com/recipe/b4552853-83e9-4057-a3e6-890449c02239
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt