# Prime Rib

This recipe details how to prepare a bone-in or boneless prime rib roast that is tender and flavorful.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- rib roast
- Montreal steak seasoning
- 2 tbsp mayo
- 1 tbsp mustard
- 1 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 2 garlic cloves
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 2-3 tbsp horseradish
- 0.25 c sour cream
- 1 tsp Dijon mustard
- 1 tbsp mayo
- 1 tbsp chopped chives
- dash cayenne

## Instructions

1. Remove silverskin and trim the rib roast.
2. Remove bones by following curve with knife.
3. Tie roast with butchers twine. Don’t go too tight, it will slightly expand while cooking
4. Season roast and ribs with a coarse rub like Montreal steak seasoning.
5. Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6. Remove from fridge and apply paste over all sides of prime rib.
7. Place roast and ribs into a 250F oven.
8. Remove once roast hits 123F internal.
9. Rest prime rib for 30 min (1 hour maximum).
10. Place back into oven at the highest temp, searing for 5 to 10 min.
11. Immediately slice and serve with horseradish sauce.

## Equipment

- butcher's twine
- knife
- oven
- bowl

## Tips

- Adjust paste according to the size of prime rib.
- Recipe works great if cooking a boneless prime rib.

## Source

- Original video: https://www.tiktok.com/t/ZTjbxbpJk/
- Recipe page: https://www.cliprecipe.com/recipe/b44ed7fb-245d-4997-abd9-7ed5fb3d84e1
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt