# Mushroom Tofu Dimsums

A recipe for healthy and low-calorie mushroom tofu dimsums.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 75 g tofu
- 100 g mushrooms
- 1 small carrot
- 4 rice paper wrappers
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 2 tbsp yogurt
- 1 tbsp chilli crisp

## Instructions

1. Finely chop mushrooms and carrots using a chopper.
2. Grate some tofu.
3. Add all ingredients into a pan and cook for 2-3 minutes on medium heat.
4. Add soy sauce and chili sauce and mix until evenly colored.
5. Cut rice paper into quarters and place two together to form a star shape.
6. Dip the rice paper in some water until soft and place them on a dry surface.
7. Add a spoonful of the filling and close it up from all corners.
8. Place the dimsums in an idli steamer and let it steam for 5-7 minutes.
9. Make a simple sauce with chili crisp, yogurt and chili sauce.
10. Serve hot.

## Equipment

- chopper
- grater
- pan
- Idli steamer

## Source

- Original video: https://www.instagram.com/p/DGdNqVHStpG/
- Recipe page: https://www.cliprecipe.com/recipe/b44ca5c1-fb6d-4f77-978f-0f321e210a66
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt