# Huevos Rancheros

This is a quick and easy egg recipe with tomato that is ready in just 10 minutes.

- Total time: 10 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- drizzle olive oil
- 1 clove garlic
- 400 ml crushed tomatoes
- pinch salt
- pinch black pepper
- oregano
- eggs

## Instructions

1. Put a pan on low heat and add a drizzle of olive oil.
2. When the oil is hot, add a clove of minced garlic.
3. Let it cook for a couple of minutes.
4. Add crushed tomatoes.
5. Season with a pinch of salt, freshly ground black pepper, and oregano if desired.
6. Stir well and cook briefly for about 10 minutes over low heat.
7. Add the eggs directly into the sauce.
8. Cover the pan and reduce the heat to low.
9. Cook for three to four minutes.

## Equipment

- pan
- lid

## Tips

- Add grated cheese for extra flavor.
- Add a handful of spinach.
- Serve with toast
- Add hot sauce for a spicy kick
- Add fresh basil or chopped parsley.
- Add toasted sesame seeds, sunflower seeds, chopped nuts or pistachios

## Source

- Original video: https://www.youtube.com/watch?v=IQqCUOUCSNI
- Recipe page: https://www.cliprecipe.com/recipe/b441fb7e-bec6-46a6-8594-e1cd375d5c27
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt