# Asli Aam (Mango Popsicle)

A refreshing mango popsicle recipe using mango pulp, cashews, milk, and saffron.

- Servings: 4 servings
- Total time: 14 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 0.5 cup mango pulp
- 4 cashews
- 0.75 cup milk
- 1 saffron strands
- 1 sugar

## Instructions

1. Combine mango pulp, cashews, milk, and saffron strands in a mixer jar. Add sugar to taste (optional). Blend until smooth.
2. Pour the mixture into popsicle molds, leaving some space at the top.
3. Freeze overnight or for at least 6-8 hours.
4. Once frozen, unmold and serve.

## Equipment

- mixer
- popsicle moulds

## Source

- Original video: https://www.instagram.com/reel/C5fSAC3rXp5/?igsh=MTZyaWJocTJsbWpzaA==
- Recipe page: https://www.cliprecipe.com/recipe/b440db32-37d9-46b7-beaf-d334b6946dcd
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt