# EASY Egg Fried Rice

A simple and quick recipe for making Egg Fried Rice, Asanebo Style!

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 Egg
- 1 bowl rice
- Carrots
- chive
- 1 clove Garlic
- Organic corn
- salt
- pepper
- soy sauce

## Instructions

1. Crack 4 eggs into a pan with rice.
2. Peel the carrot.
3. Chop the carrot into small cubes.
4. Chop the chive.
5. Mince the garlic.
6. Add corn to a small bowl.
7. Mix the eggs and rice in the pan.
8. Add the chopped carrots, chive, minced garlic, and corn to the pan.
9. Mix all ingredients well in the pan.
10. Add salt to taste.
11. Add pepper to taste.
12. Add soy sauce to taste.
13. Stir the fried rice until fully combined.
14. Serve the egg fried rice in a bowl.
15. Flip the bowl onto a plate to present the fried rice.

## Equipment

- pan
- carrot peeler
- knife
- cutting board
- bowl
- spoon

## Tips

- Asanebo Style!

## Source

- Original video: https://www.instagram.com/reel/DYajIply5iY/
- Recipe page: https://www.cliprecipe.com/recipe/b439a73c-45ed-4e2e-9d6b-9215ac11426a
- Extracted: 2026-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt