# Cafe Niloufer's Iranian Tea

This recipe shows how to make Iranian tea at Cafe Niloufer in Hyderabad. It's served with a selection of freshly baked biscuits and bread.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 50 liters black tea leaves
- 25 liters milk
- 1 piece Osmania biscuits
- 1 piece Nankhatai biscuits
- 1 piece sweet biscuits
- 1 piece bun masqa

## Instructions

1. Boil 50 liters of black tea leaves for 35 minutes, then reduce to 25 liters.
2. Boil the milk until it reduces by 50%.
3. Mix the concentrated milk and tea.
4. Serve hot with Osmania biscuits, Nankhatai biscuits, sweet biscuits, and bun masqa.

## Equipment

- large pot
- smaller pot
- tea dispenser
- gas stove
- timer

## Source

- Original video: https://youtu.be/rtF8dgIDrD8?si=tCGulZxkn70KqrCN
- Recipe page: https://www.cliprecipe.com/recipe/b4380de9-91df-4fef-af4e-dc2f97b9c98e
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt