# Bourbon Peach Seasoning, Salt-Free

- Servings: 348 g
- Prep time: 5 min
- Category: Side
- Language: en

## Ingredients

- 128 g brown sugar
- 48 g granulated garlic
- 40 g freeze-dried peach powder
- 32 g paprika
- 24 g ancho chile powder
- 20 g cane sugar
- 16 g dehydrated onion flakes
- 16 g molasses powder
- 8 g black pepper
- 6.4 g ground mustard
- 4 g ground coriander
- 3.2 g ground ginger
- 2 g cayenne pepper

## Instructions

1. Break up clumps in sugar, peach powder, and molasses powder.
2. Combine all ingredients.
3. Pulse 3 to 5 times in a spice grinder to achieve a shaker texture.

## Equipment

- spice grinder

## Tips

- Do not dust the seasoning.
- Use 44g of seasoning per 1 1/2 to 2 lb of food.
- Add salt separately at the pan.
- Cook over medium or indirect heat as sugar and peach powder burn fast on ripping direct heat.
- Bourbon peach glaze: Mix 44g seasoning, 2 tbsp peach preserves, 1 tbsp apple cider vinegar, 1 tbsp bourbon or water, and 1 tbsp butter. Simmer for 2 to 3 minutes and brush on in the last few minutes of cooking.
- Store in an airtight glass jar in the pantry. Best quality for 2 to 3 months.

## Source

- Original video: https://www.facebook.com/share/r/1DYm7xShEe/
- Creator: Food Parables
- Recipe page: https://www.cliprecipe.com/recipe/b428d18c-9e71-45cf-b69f-9f3de322dc50
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt