# Tteokbokki

- Servings: 1 servings
- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 package tteokbokki rice cake
- 4 whole egg
- 1 package fish cake
- 3 clove garlic, minced
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp gochugaru
- 1 tbsp honey
- 2 tbsp gochujang
- 1 whole dashi stock packet
- green onion, chopped (optional)
- sesame seeds (optional)

## Instructions

1. Soak rice cakes in a bowl of water.
2. Boil eggs in a pot of water.
3. Slice fish cakes into triangles.
4. Mince the garlic and add it to a small bowl.
5. Create the sauce by mixing sugar, soy sauce, gochugaru, honey, and gochujang into the bowl with the minced garlic.
6. Bring a fresh pot of water to a boil and steep the dashi stock packet.
7. Add rice cakes, the fish cakes, and the prepared sauce to the pot.
8. Simmer until the sauce thickens and the rice cakes are tender.
9. Serve in a bowl, top with boiled eggs, sesame seeds, and chopped green onions.

## Equipment

- bowl
- pot
- knife
- cutting board
- tongs
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZP8n5np5P/
- Creator: newt
- Recipe page: https://www.cliprecipe.com/recipe/b428a9cc-a156-489f-b49a-4f6508ab01c9
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt