# Pasta Aglio e Olio

This recipe shows how to make a delicious and easy Pasta Aglio e Olio.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 cloves garlic cloves
- 3 cups water
- 1 cup olive oil
- 1 serving pasta
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cut 3 garlic cloves in half and then slice into thin pieces.
2. Boil garlic in 3 cups of water for 1 minute.
3. Strain the garlic.
4. Repeat the boiling and straining process twice more.
5. Add the boiled garlic to a blender.
6. Add 1 cup of olive oil and blend.
7. Pour the blended mixture into a pan.
8. Add a serving of pasta to the pan.
9. Mix the pasta well.
10. Add some pasta water.
11. Mix until the pasta is well coated.
12. Add a handful of chopped parsley.
13. Mix in parsley.
14. Add salt and pepper to taste.
15. Mix well and serve.

## Equipment

- knife
- pot
- strainer
- blender
- frying pan
- tongs
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMBS4kSYs/
- Recipe page: https://www.cliprecipe.com/recipe/b425db9b-eb95-45ab-8755-96b7b8ff37f6
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt