# No-Knead Sourdough Focaccia

An airy and soft focaccia with a crisp exterior, made with sourdough.

- Total time: 55 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 320 g water
- 80 g sourdough starter
- 3 g instant yeast
- 8 g salt
- 400 g bread flour
- red pesto
- green pesto
- tricolour grape tomatoes
- smoked sea salt

## Instructions

1. Mix 320g of water, 80g of sourdough starter (or 3g instant yeast), 8g of salt, and 400g of bread flour together until the flour is fully hydrated.
2. Cover and let the dough rest for 30 minutes.
3. Perform one set of stretch and fold, then rest for 30 minutes.
4. Do another 2 to 3 sets of coil folds, 30 minutes apart, until the dough is smooth and shiny.
5. Keep the dough in a fridge to let it ferment and develop flavor overnight.
6. The next day, move the dough to a generously oiled baking tin and proof until almost double in size.
7. Dimple the dough and add your favorite toppings; today a mix of red and green pesto, tricolour grape tomatoes, and a sprinkling of smoked sea salt were added.
8. Bake at 230°C for 20 to 25 minutes in a preheated oven.

## Equipment

- bowl
- phone (as timer)
- baking tin
- oven

## Source

- Original video: https://youtu.be/wgTpIbPbXtg?si=IdzqNYvIx0w698Bb
- Recipe page: https://www.cliprecipe.com/recipe/b41df59a-db14-4373-9408-f6e16e569b83
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt