# Homemade Mayonnaise

Homemade mayonnaise recipe made with or without a food processor.

- Servings: 2 servings
- Total time: 3 min
- Category: Drink
- Language: en

## Ingredients

- 1 egg
- 1 tablespoon lemon juice
- 1 cup oil
- 0.25 teaspoon salt
- 2 egg
- 2 cups oil
- 2 tablespoons lemon juice
- 0.5 teaspoon salt

## Instructions

1. Cut and juice one lemon.
2. In a bowl, add one egg, a quarter of a teaspoon of salt, and one tablespoon of lemon juice.
3. Beat until combined, then add oil and the remaining lemon juice gradually while beating continuously.
4. Continue beating until thick.
5. In a food processor, add two eggs, half a teaspoon of salt, and two tablespoons of lemon juice.
6. Cover and blend to combine.
7. Pour in oil and alternate with the remaining lemon juice while blending.
8. Blend until thick.
9. Transfer to airtight containers and refrigerate for up to three months.

## Equipment

- bowl
- whisk
- food processor
- airtight containers

## Source

- Original video: https://youtu.be/SkUrho2wfu0?si=e-Coh8k5OdO8ZTml
- Recipe page: https://www.cliprecipe.com/recipe/b41d2214-db5e-4e6b-9831-b3678f350c2e
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt