# Restaurant Quality Pork Chops

This recipe provides a marinade and cooking method to achieve moist, flavorful, restaurant-quality pork chops at home.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 0.25 cup Worcestershire sauce
- 0.33 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon minced onion
- pork chops
- 4 tabs butter

## Instructions

1. Combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/3 cup brown sugar, 1 tablespoon minced garlic, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon smoked paprika, and 1 teaspoon minced onion in a bowl.
2. Blend all the marinade ingredients together.
3. Toss the pork chops in the marinade.
4. Refrigerate the marinated pork chops for 12 to 24 hours to allow them to soak up the marinade.
5. Remove the pork chops from the marinade.
6. Grill the pork chops, starting by searing both sides to lock in juices and flavor.
7. Once seared, remove the pork chops from the grill.
8. Place four tabs of butter in a metal pan.
9. Place the seared pork chops on top of the butter in the pan.
10. Return the pan with the pork chops to the grill until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

## Equipment

- metal pan
- grill

## Tips

- To lock in juices and flavor, sear both sides of the pork chops.
- Using butter in the pan helps the pork chops stay moist throughout cooking.

## Source

- Original video: https://www.tiktok.com/t/ZP8gc7Bg7/
- Recipe page: https://www.cliprecipe.com/recipe/b4129681-52ed-4353-ab95-eaa9bf6b4fca
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt