# Double Layered Pickled Vegetable Pan-Fried Pork Burger

A flavor packed double layered burger with pickled vegetables.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ground pork
- salt
- ginger
- soy sauce
- sesame oil
- cornstarch
- egg white
- preserved mustard greens
- butter
- English muffin
- American cheese
- onion
- red wine
- 2 McDonald's grape jam
- egg

## Instructions

1. Add salt, ginger, soy sauce, sesame oil, cornstarch and egg white to the ground pork and mix well.
2. Soak preserved mustard greens for 10 minutes and dry them with a paper towel.
3. Chop the mustard greens and mix with the ground pork.
4. Steam the mixture for 8 minutes and 11 seconds.
5. Cut out patties from the steamed mixture.
6. Add butter to a pan and toast the english muffins.
7. Pan fry the patties.
8. Add american cheese on top of the patties.
9. Leave the oil in the pan and saute the onions until caramelized.
10. Add red wine and grape jam.
11. Place egg, pork patties with cheese and onion mixture on the english muffins.

## Equipment

- microphone
- bowl
- paper towel
- knife
- steamer
- skillet
- spatula

## Source

- Original video: https://www.instagram.com/reel/DJZLrE5yV5W/?igsh=MW45MGZqN2FoZ2pxMg==
- Recipe page: https://www.cliprecipe.com/recipe/b40e44d7-fb14-46e9-ab36-fdfbf31ca943
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt