# Veg Spring Rolls

This recipe shows how to make delicious vegetable spring rolls.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 1 spoon Oil
- 10 Chopped Garlic
- 1 inch Chopped Ginger
- 2 Onions
- 1 Capsicum
- 0.5 Cabbage
- 2 Carrots
- 1 spoon Soya Sauce
- 2 spoons Red chilli sauce
- 0.5 spoon Vinegar
- 0.5 spoon Salt
- 3 spoons Corn flour
- 3 spoons All purpose flour

## Instructions

1. Finely chop the cabbage, capsicum, carrots, onions and garlic.
2. Finely chop the ginger.
3. In a wok, heat oil and add chopped garlic and ginger.
4. Add chopped onions and capsicum.
5. Add chopped cabbage and carrots.
6. Add soya sauce, red chilli sauce, vinegar and salt.
7. Mix well and cook until tender.
8. In a bowl, mix corn flour and all-purpose flour with water to make a smooth batter.
9. Spread the batter on a flat surface.
10. Add the cooked vegetable mixture to the center of the batter.
11. Fold the batter to create a roll and seal the edges.
12. Heat oil in a frying pan and fry the rolls until golden brown.
13. Serve hot with red chilli sauce.

## Equipment

- knife
- cutting board
- wok
- spatula
- bowl
- whisk
- frying pan
- tongs

## Source

- Original video: https://youtube.com/shorts/zoKnG86tzxE?si=rrCqbrdJnIyoxhjE
- Recipe page: https://www.cliprecipe.com/recipe/b40b75ff-9185-4a8c-bd7e-9f890811511d
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt