# Crispy Baked Potatoes and Sweet Potatoes

Crispy, creamy baked potatoes and sweet potatoes that are simple to make and very forgiving.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Side
- Difficulty: easy
- Diet: vegetarian, vegan, gluten-free, dairy-free
- Language: en

## Ingredients

- yukon gold potato, halved
- sweet potato, halved
- avocado oil spray
- salt, generous

## Instructions

1. Preheat your oven to 450 degrees.
2. Cut the potatoes and sweet potatoes in half lengthwise to expose the surface area.
3. Dry the potatoes and place them cut-side up on a parchment-lined baking sheet.
4. Spray with avocado oil and season generously with salt.
5. Flip the potatoes over and spray the other side, then season again.
6. Bake in the oven, reducing temperature to 425 degrees, for 1 hour.

## Equipment

- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1502324674456733
- Creator: Baked by Melissa
- Recipe page: https://www.cliprecipe.com/recipe/b40b6fc9-2dce-4dc8-913f-89859c51e13f
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt