# Spicy Cumin Tofu Skin Knots

A flavorful and spicy dish of blanched tofu skin knots infused with aromatic spices and hot oil.

- Cuisine: Chinese
- Category: Salad
- Diet: vegetarian, vegan, dairy-free
- Language: en

## Ingredients

- 1/2 bag tofu skin knots
- 3 clove garlic, minced
- 2–4 whole fresh green and red chili pepper, sliced
- 1 bunch scallion, chopped
- 1 tbsp cumin seeds
- 1/2 tsp five-spice powder
- 1 1/2 tbsp chili flakes
- 1 tbsp sesame seeds
- 1 oz cooking oil
- 1 tsp salt
- 3 tbsp soy sauce

## Instructions

1. Wash the tofu skin knots and blanch for 6–8 minutes, or until softened. Drain well.
2. Place the tofu skin knots in a heat-proof bowl. Add the scallions, garlic, fresh chili peppers, cumin seeds, five-spice powder, chili flakes, and sesame seeds.
3. Heat the cooking oil until lightly smoking. Carefully pour the hot oil over everything.
4. Mix well and enjoy.

## Equipment

- heat-proof bowl
- pot

## Tips

- Great with rice, meat, or pretty much anything you like—or just eat it on its own.

## Source

- Original video: https://www.instagram.com/reel/DdsS2aANXDi/?dlrf=MTNva2JibXFpN3A3MQ==
- Creator: Dandan
- Recipe page: https://www.cliprecipe.com/recipe/b3fce348-f558-405f-8855-c99e4dfa8015
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt