# Raspberry Lemon Coffee Cake

Soft raspberry lemon cake topped with a streusel crumb topping giving a perfect crunch to the soft cake!

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- raspberries
- lemon
- sugar
- flour

## Instructions

1. Add raspberries to the cake mixture and mix them together.
2. Scoop the cake batter into a cake pan.
3. Spread the batter evenly in the pan using a spatula.
4. Add more raspberries on top of the batter.
5. Sprinkle streusel crumb topping over the cake batter.
6. Bake the cake until golden brown.
7. Drizzle icing over the baked coffee cake.
8. Slice the coffee cake.
9. Serve a slice of the raspberry lemon coffee cake.
10. Cream butter and sugar in a bowl.
11. Add liquid ingredients, then flour, and mix well.

## Equipment

- bowl
- ice cream scoop
- spatula
- cake pan
- mixer

## Source

- Original video: https://www.instagram.com/reel/DT0NinwDOUn/?igsh=c244anB0ZjFpc3o1
- Recipe page: https://www.cliprecipe.com/recipe/b3fc677f-8fb9-4c0b-b5aa-3f8dbed68f2e
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt